What is Mozart Cafe's health inspection score?

Mozart Cafe has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mozart Cafe last inspected?

Mozart Cafe was last inspected on March 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mozart Cafe have?

Mozart Cafe has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mozart Cafe safe to eat at?

Mozart Cafe has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mozart Cafe serve?

Mozart Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mozart Cafe

Name: Mozart Cafe
Address: 18110 COLLINS AVE, Sunny Isles Beach, 33160
Rating: 34

18110 COLLINS AVE, Sunny Isles Beach

Last Inspected: 3/9/2026

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0Poor

American•Sunny Isles

Ranked #183 of 195 in Sunny IslesBetter than 17% of american restaurants

Declining

3 inspections

Last: Mar 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-73

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-24 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 27/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (34/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

18110 COLLINS AVE, Sunny Isles Beach, FL 33160

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Violation Timeline

Aug 2022

1 inspections

3 high priority

1 intermediate

6 basic

Aug

Oct 2025

1 inspections

1 high priority

5 intermediate

9 basic

Mar 2026

1 inspections

1 high priority

5 intermediate

9 basic

Mar

Inspection History

3 records on file

2 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 High5 Med9 Basic

15 total2 risk factors

42/100inspection score

−117 pts

High Priority (3)

−90 pts

03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10

Intermediate (4)

−25 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (1)

−2 pts

13Improper dress code: hair restraint, jewelry, or nails−2

Base deductions−117 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionWarning Issued

1 High5 Med9 Basic

15 total2 risk factors

42/100inspection score

−117 pts

High Priority (3)

−90 pts

03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10

Intermediate (4)

−25 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (1)

−2 pts

13Improper dress code: hair restraint, jewelry, or nails−2

Base deductions−117 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Routine Inspection

3 High1 Med6 Basic

10 total

53/100inspection score

−48 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
40Dumpster area not clean−2
41Plumbing in disrepair−2

Base deductions−48 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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