What is Chelas Beer Garden's health inspection score?

Chelas Beer Garden has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chelas Beer Garden last inspected?

Chelas Beer Garden was last inspected on April 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chelas Beer Garden have?

Chelas Beer Garden has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chelas Beer Garden safe to eat at?

Chelas Beer Garden has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Chelas Beer Garden serve?

Chelas Beer Garden serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chelas Beer Garden

Name: Chelas Beer Garden
Address: 15301 NW 67 AVE, Miami Lakes, 33014
Rating: 81

15301 NW 67 AVE, Miami Lakes

Last Inspected: 4/7/2026

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0Good

American•Miami Lakes

Ranked #44 of 94 in Miami LakesBetter than 17% of american restaurants

Stable

5 inspections

Last: Apr 7, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

15301 NW 67 AVE, Miami Lakes, FL 33014

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Violation Timeline

Dec 2022

2 inspections

5 high priority

4 intermediate

3 basic

Dec

Mar 2023

1 inspections

1 basic

Oct 2025

1 inspections

1 intermediate

8 basic

Oct

Apr 2026

1 inspections

1 intermediate

4 basic

Inspection History

5 records on file

2 Routine - Food3 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 Med4 Basic

5 total2 risk factors

87/100inspection score

−29 pts

High Priority (2)

−20 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med8 Basic

9 total3 risk factors

79/100inspection score

−64 pts

High Priority (4)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2

Base deductions−64 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−2 pts

Dec 22

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−2 pts

Dec 22

Routine Inspection

5 High4 Med2 Basic

11 total

26/100inspection score

−78 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2

Base deductions−78 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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